Deck the doors, Virginia! Our holiday issue unwraps 11 stunning wreaths from pros across the state, plus one gloriously chaotic creation from our own staff. The winners of our 14th annual Made in Virginia Awards are showcased, and we feature three generations of artistry in John Barber’s family. For some serious dish, don’t miss our spotlight on Chef Patrick O’Connell, who serves up sensational stories behind The Inn at Little Washington in his new memoir.
Design lovers, get ready to swoon over a gorgeous home in Norfolk. Foodies, your table is set: Marie Bette’s Charlottesville bakery is pastry perfection, and Zynodoa’s reimagined menu from new chef Laura Fonner will have you booking a reservation at this Staunton gem.
We also go backstage at a Virginia dog show to meet the people behind the show ring, share retirement wisdom for life’s pivotal chapter, and wander through the holiday traditions of five small towns.
And that’s just the start. From the coast to the mountains, from tradition to innovation, there’s so much more inside. Subscribe today and don’t miss a single story.